Cherries With Cinnamon Dumplings
- 2 bags (16 ounces each) frozen dark sweet cherries
- 1/3 cup
- 1 cup all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup whole milk
- Cinnamon sugar
- 1. Combine cherries and 1/3 cup sugar in a large skillet; bring to a boil over high heat. Reduce heat to medium-high and simmer rapidly until syrupy, 8 to 10 minutes.
- 2. In a medium bowl, stir together flour, baking powder, cinnamon, and salt; gradually stir in milk, mixing just until a wet dough forms.
- 3. Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering cherries; sprinkle liberally with cinnamon-sugar.
- 4. Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
cherries, flour, baking powder, ground cinnamon, salt, milk, cinnamon sugar
Taken from www.epicurious.com/recipes/member/views/cherries-with-cinnamon-dumplings-50153920 (may not work)