Steak And Eggs Rancheros
- 8 ounces flank steak
- 1/4 teaspoon salt
- Olive oil cooking spray
- 4 eggs
- 4 small whole-grain soft tortillas
- 1 cup cooked lentils
- 2 thin slices pepper-jack cheese
- 4 tablespoons salsa, divided
- Heat a skillet over high heat. Sprinkle steak with salt; coat both sides with cooking spray and place in skillet. Reduce heat to low; cook, turning once or twice, until steak is well browned and center is pink, about 15 minutes. Transfer to a cutting board. Carefully wipe skillet; coat with cooking spray. Cook eggs over high heat sunny-side up, 3 minutes. Toast tortillas in a toaster oven; transfer 1 tortilla to each of 4 plates. Top each with 1/4 cup lentils, 1/2 slice cheese, 1 tablespoon salsa and 1 egg. Thinly slice steak; divide evenly among plates and serve.
flank steak, salt, olive oil cooking spray, eggs, tortillas, thin slices pepper, salsa
Taken from www.epicurious.com/recipes/food/views/steak-and-eggs-rancheros-51150400 (may not work)