Grilled Moroccan Spices With Flank Steak

• Ingredients:
• 1 medium onion
• 1/2 cup olive oils
• 5 tablespoon lemon juice
• 2 tablespoon soy sauce
• 2 tablespoon minced fresh parsley
• 5-1/2 tablespoon minced fresh ginger
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons sherry
• 1 teaspoon turmeric
• 1 teaspoon dried oregano
• 1 teaspoon coarsely ground pepper
• 2 large garlic clove
• 4 pounds flank steak

1. Instructions:
2. Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over. Garnish with cilantro and serve.

ingredients, onion, olive oils, lemon juice, soy sauce, parsley, fresh ginger, ground cumin, chili powder, sherry, turmeric, oregano, ground pepper, garlic, flank steak

Taken from www.epicurious.com/recipes/member/views/grilled-moroccan-spices-with-flank-steak-50026129 (may not work)