Peanut, Carrot, And Cabbage Slaw

• For the dressing:
• 3 tablespoons peanut butter
• 3 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 2 tablespoons freshly-squeezed lemon juice
• tammy's add in - 1 packet stevia
• For the salad:
• 3 cups napa cabbage, shredded (from one head of a cabbage)
• 4 large carrots, grated
• 4 green onions, sliced thinly
• 4 large radishes, sliced thinly
• 1 teaspoon sesame seeds, to top
• 1/4 cup chopped peanuts, to top

1. To make the dressing, combine all of the dressing ingredients in a small bowl and whisk vigorously to combine.
2. In a large salad bowl, combine cabbage, carrot, green onions and radishes. Toss with dressing. Top with sesame seeds and peanuts. Serve immediately or chill before serving. This salad is best the day it's prepared although it's just fine the next day if covered and refrigerated.

peanut butter, rice wine vinegar, soy sauce, sesame oil, olive oil, freshlysqueezed, packet, salad, cabbage, carrots, green onions, radishes, sesame seeds, peanuts

Taken from www.epicurious.com/recipes/member/views/peanut-carrot-and-cabbage-slaw-52756691 (may not work)