Strawberry Sparkle Cake

• 1 pkg. Duncan Hines angel food cake mix
• 1 c. boiling water
• 1 (3 oz.) pkg. strawberry flavored gelatin
• 1 pkg. (1 lb.) frozen sliced strawberries
• 1/2 pt. (1 c. ) whipping cream
• 2 Tbsp. sugar
• red food coloring

1. Bake angel food cake as directed on back of package and cool. Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries.
2. Place cake, widest side down, on a serving plate.
3. Cut a 1-inch layer from the top and set aside.
4. Cut around cake 1 inch from outer edge to 1 inch from bottom.
5. Then cut around cake 1 inch from inner edge to 1 inch from bottom.
6. Gently remove the section of cake between cuts, tearing it into small pieces.
7. Fold pieces into strawberry mixture, and pour into cake shell.
8. Place cake layer on top.

cake mix, boiling water, strawberry flavored gelatin, strawberries, whipping cream, sugar, red food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637311 (may not work)