Spinach Salad With Strawberry Champagne Vinaigrette

• 1 cup sliced apple (1 small apple)
• 1/2 cup
• 1/2 cup sliced hulled strawberries
• 2 tablespoons Champagne vinegar
• 1 tablespoon sugar
• Pinch salt
• 4 cups organic spinach leaves (4 ounces)
• 4 tablespoons crumbled plain goat cheese (2 ounces)
• 4 tablespoons dried cranberries
• 4 teaspoons chopped toasted walnuts

1. In small bowl, combine apple slices and apple cider vinaigrette. Cover and marinate in refrigerator for at least 2 and up to 6 hours.
2. In blender, puree all ingredients until smooth.
3. In medium bowl, toss together spinach and strawberry Champagne vinaigrette. Mound 1 cup dressed spinach on each plate. With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad. Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.

apple, hulled strawberries, vinegar, sugar, salt, spinach, goat cheese, cranberries, walnuts

Taken from www.epicurious.com/recipes/food/views/spinach-salad-with-strawberry-champagne-vinaigrette-234081 (may not work)