Rice Noodle Stir Fry With Peanuts

• 4 oz rice stick
• 3 tablespoons peanut oil, divided
• 1 teaspoon red chili flakes
• 3 cloves garlic, minced
• about 20 snow peas
• 4 medium carrots, diced
• broccoli florets from 2 heads broccoli
• 2 boneless, skinless chicken breasts, diced
• 1/2 cup teriyaki sauce, or to taste
• peanuts for garnish

1. Soak rice stick in hot water for about 5 minutes. Drain and set aside.
2. In medium frying pan or wok, heat 1 tablespoon peanut oil on medium-high heat. Saute garlic and chili flakes until garlic is golden. Remove from heat, pour into a bowl and set aside.
3. Place pan back on heat and heat remaining 2 tablespoons peanut oil. Add vegetables and fry about 5 minutes. Add chicken and keep frying until chicken is just cooked through. Add noodles, then teriyaki sauce and stir mixture together. Stir in garlic and chili flakes. Keep frying the mixture until noodles start to get crusty on bottom of pan. Remove from heat and serve, garnishing with peanuts if you'd like!

rice, peanut oil, red chili flakes, garlic, snow peas, carrots, broccoli florets from, chicken breasts, teriyaki sauce, peanuts

Taken from www.epicurious.com/recipes/member/views/rice-noodle-stir-fry-with-peanuts-50084512 (may not work)