Mandarian Chicken Salad

• 3-4 skinless-boneless Chicken breasts cut in bite size pieces
• (Sprinkled with garlic or onion salt, pepper, and garlic powder)
• 3 green onions chopped
• 1 small pkg slivered almonds
• 1/4 cup sesame seeds (lightly browned in oven)
• 1 tablespoon poppy seeds
• 1 1/2 heads lettuce (in bite size pieces)
• 1 small can Chinese chow mein noodles
• Dressing
• 4 tablespoons sugar
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons vinegar
• 1/2 cup oil

1. Broil or grill chicken until done and cool.
2. Mix chicken, onions, almonds,
3. poppy seeds and sesame seeds with Dressing.
4. Marinate 2-3 hours or overnight.
5. Stir in noodles and lettuce just before serving. (or put in big plastic bag and toss).

chicken breasts, garlic, green onions, almonds, sesame seeds, poppy seeds, noodles, dressing, sugar, salt, pepper, vinegar, oil

Taken from www.epicurious.com/recipes/member/views/mandarian-chicken-salad-1206869 (may not work)