Summer Bean And Shrimp Salad

• 1 can red beans
• 1 can black beans
• 1 can white beans
• 1-1/2 lb cooked shrimp
• 1 bunch of cilantro - chopped
• 1 small bunch of parsley- chopped
• roasted corn kernels from 4 ears of corn
• 1 small finely chopped jalapeno pepper or 1 small finely chopped habanero if you like heat
• Dressing:
• 1/2 cup fresh lime juice
• 1/2 cup vegetable oil
• 1 tablespoon balsamic vinegar
• 2 large cloves of garlic
• 1 cup crumbled feta cheese

1. Roast corn under a broiler or on a grill until charred. Cool and remove kernels from corn.
2. Remove shells and tails from shrimp and cut up into bite-size pieces.
3. Wash and drain beans and place in large bowl. Add shrimp, cilantro, parsley and hot pepper and corn. Mix well.
4. Make dressing. Place all ingredients in a small jar and shake well. Pour over bean mixture and toss.
5. Toss crumbled feta on top and serve.

red beans, black beans, white beans, shrimp, cilantro, corn kernels, jalapeno pepper, dressing, lime juice, vegetable oil, balsamic vinegar, garlic, feta cheese

Taken from www.epicurious.com/recipes/member/views/summer-bean-and-shrimp-salad-50087327 (may not work)