Texas Bbq Ribs

• 2 racks of pork side ribs , baby back pork ribs, or beef ribs, about 4 pounds.
• 1/2 cup packed brown sugar
• 8 shakes tabasco or hot sauce, about 1 & 1/2 tsp.
• 1&1/2 Tablespoon Lea and Perrins Worchestershire sauce.
• 2 teaspoons lemon juice, fresh or Reallemon.
• 1 Tablespoon white vinegar
• 1 clove of garlic, minced
• 1 tsp each salt, seasoning salt, fresh black pepper, parsley.
• 1 tablespoon rosemary
• 1 teaspoon prepared mustard

1. Using a large pot, cut ribs if you wish , or place ribs in boiling pot of salted water, until meat is no longer pink.
2. Remove ribs and let sit to cool while you prepare the other ingredients in a large bowl.
3. Mix all ingredients for sauce together, and place ribs into sauce to coat generously. At this point, you can cut the ribs into sections small enough to place in a large Ziploc bag and add sauce, which makes it easier to store in the fridge until ready to cook over BBQ.
4. If not,place remaining sauce in a dish, place ribs on a platter, and take to your BBQ to grill on med-high heat. Baste often with sauce ( this is fine as ribs have already been cooked once and will not cause contamination of sauce ). Ribs take about 15 minutes or cook to your liking basting often.
5. These ribs can also be made on a firepit, just place ribs in aluminum foil, and place in a cast iron frypan or over a firepit grate.

baby back pork, brown sugar, tabasco, worchestershire sauce, lemon juice, white vinegar, clove of garlic, salt, rosemary, mustard

Taken from www.epicurious.com/recipes/member/views/texas-bbq-ribs-1204129 (may not work)