Creamy Cranberry Salad

• 3 cups fresh or frozen cranberries, thawed and coarsely chopped
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1 can mandarin orange slices
• 2 cups miniature marshmallows
• 1 medium apple, chopped
• Sugar or substitute equivalent to 1/2 cup sugar
• 1/8 teaspoon salt
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1/4 cup chopped walnuts or pecans

1. In a large bowl, combine the cranberries, pineapple marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
2. Just before serving, fold in whipped topping and walnuts/pecans.
3. NUTRITION FACTS: 2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein
4. .

frozen cranberries, pineapple, orange slices, marshmallows, apple, sugar, salt, frozen reducedfat whipped topping, ubc

Taken from www.epicurious.com/recipes/member/views/creamy-cranberry-salad-1249494 (may not work)