Microwave Mediterranean Cod

• 1 small onion
• 1 garlic clove, minced
• 1 Tbsp. salad oil
• 1 medium zucchini
• 1 (8 1/4 oz.) can tomatoes
• 1/4 lb. sliced mushrooms
• 2 Tbsp. tomato paste
• 1/2 c. pitted olives, cut in half
• 2 (6 oz.) cod or halibut steaks
• 1/4 tsp. oregano
• parsley sprigs for garnish

1. In 1 1/2 quart casserole, cook onion, garlic and oil on High, covered, 4 to 4 1/2 minutes in microwave.
2. Cut zucchini lengthwise in half, then crosswise in 1/4 inch slices.
3. Add onion mixture with next 3 ingredients.
4. Cook covered on High 10 minutes.
5. Stir once.
6. Add olives; cover and cook 5 to 7 minutes, until tender. Sprinkle fish steaks with oregano.
7. Moisten 2 paper towels; place fish steak on each towel.
8. Twist corners together.
9. Cook on High 2 1/2 minutes, just until outer edges of fish are opaque.
10. Serve sauce and fish on plate with garnish.
11. Makes 2 main dishes.

onion, garlic, salad oil, zucchini, tomatoes, mushrooms, tomato paste, olives, oregano, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642591 (may not work)