Passover Granola

• 3 cups matzoh farfel *
• 2/3 cup sliced almonds
• 1/2 cup sweetened or unsweetened coconut
• 2/3 cup coarsely chopped pecans
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 stick (6 tablespoons) pareve (can be eaten with milk or dairy meals) margarine or unsalted butter
• 1/3 cup honey
• 1 1/2 cups (about 7 ounces) chopped, dried mixed fruit of your choice, including raisins

1. Preheat the oven to 325 degrees. In a large bowl, combine the farfel, almonds, coconut, pecans, salt, cinnamon and nutmeg.
2. In a microwave or pan over low heat, heat the margarine or butter and honey until the margarine or butter melts. Stir this mixture into the farfel mixture, coating all the pieces. Spread the mixture evenly into a jelly-roll pan or 9-by-13-inch baking pan and bake for 15 minutes, stirring halfway through to ensure even browning. It should be lightly golden.
3. Remove from the oven, transfer to a large sheet of wax paper and set aside to cool for about 10 minutes. Add the dried fruit and toss to combine. Set aside to cool completely. Store in an airtight container.
4. *NOTE: Containers of matzoh farfel, the equivalent of packaged dried-bread stuffing, are in the kosher food section at most grocery stores.

matzoh farfel, almonds, coconut, pecans, salt, ground cinnamon, ground nutmeg, milk, honey, your choice

Taken from www.epicurious.com/recipes/member/views/passover-granola-1258015 (may not work)