Salmon With Mustard Thyme Sauce
- 1-2 lbs salmon fillet (scaled)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 large shallot
- leaves from 3 sprigs of thyme (about 1 tablespoon)
- 3-4 teaspoons of country dijon mustard
- juice and zest from 1/2 lemon
- salt & pepper
- Heat butter and olive oil in a medium saucepan. Add finely chopped shallot and thyme. Cook on medium heat 3-4 minutes. Add mustard, lemon juice, zest, and stir until blended. Season with salt and pepper to taste. Let cool to room temperature.
- Cut salmon into portion-sized strips. Marinate in bag with sauce about 20 minutes (sauce will be thick). Lay fish skin down on a foil lined baking dish. Top with excess sauce. Broil 5-6 minutes, flip fish skin-side-up and broil another 5-6 minutes, or until skin is crispy. Peel off skin and serve.
salmon fillet, butter, olive oil, shallot, thyme, country, lemon, salt
Taken from www.epicurious.com/recipes/member/views/salmon-with-mustard-thyme-sauce-1257439 (may not work)