Fish Pie

• 400 g seafood marinara mix*
• 1 carrot, grated
• 1 tomato, chopped
• 100 g mushrooms, sliced
• 5 cream potatoes
• 1 1/2 c greek yogurt
• 50 g butter
• 1 large egg
• 4 tsp dijon mustard
• 1/4 tsp chili powder
• 1/2 c goat's cheese, crumbled (or grated cheddar)
• 1/2 tsp cumin
• salt & pepper to taste
• *Alternately you could use 400-500 g of any white fish or salmon.

1. Preheat oven at 200 C. Cube potatoes and put in boiling water. Cook until soft. While cooking potatoes, grate carrot into bottom of ceramic baking dish. Layer on tomato and mushrooms. Add marinara mix.
2. In a bowl, combine 3/4 c yogurt, dijon mustard and chili powder. Add salt to taste. Spread over marinara mix.
3. When potatoes are finished cooking, drain and return to pot. Combine 1/2 c yogurt, butter, salt and pepper. Beat egg and add to mix. Whip with hand mixer until creamy and free of lumps. Spread over mixture in baking dish.
4. Cook for 35-40 minutes.

seafood marinara, carrot, tomato, mushrooms, cream potatoes, greek yogurt, butter, egg, mustard, chili powder, goats cheese, cumin, salt, salmon

Taken from www.epicurious.com/recipes/member/views/fish-pie-50184459 (may not work)