Three Bean-Six Pepper Turkey Chili

  1. 1. Chop all vegetables. Reserve 1/2 jalapeno, 1/2 red onion, and cilantro for garnish. Measure all spices and seasnonings.
  2. 2. In a large cast iron pot, heat pork fat over medium-high heat. Add onions, garlic, and peppers. Cook until semi-soft. About 8 minutes.
  3. 3. Add ground turkey. Brown turkey. About 5 minutes.
  4. 4. Add all spices and seasoning. About 1 minute.
  5. 5. Add beans, tomatoes, tomato sauce, chipotle paste and chicken broth. Bring to a boil. About 5 minutes.
  6. 6. Reduce to a simmer and cover. Simmer for about 3 hours.
  7. 7. Boil water for noodles. Add noodles. Cook al dente. About 8 minutes.
  8. 8. Remove bay leaves. Serve in bowls with noodles. Top with red onion, fresh cilantro, a dollop of creme fresh, and sliced jalapeno.
  9. *To make less hot, exclude the Trinidad Scorpion pepper.

pork fat, white onion, red onion, colors, garlic, ground turkey, beans, jalepeno, pepper, tomatoes, chicken broth, tomato sauce, ground cumin, ground oregano, ground cayenne, ground chipotle, paprika, ground sumac, garlic, onion powder, white pepper, bay leaves, cocoa, salt, cinnamon, fresh cracked black pepper, cheddar cheese, elbow noodles, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/three-bean-six-pepper-turkey-chili-57fab7231c0b18bb79842d75 (may not work)

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