Chocolate Baby Lava Cakes

• 3/4 c. unsalted butter or margerine, cut into pieces
• 5 ozs. semisweet chocolate squares, chopped
• l oz. unsweetened chocolate square, chopped
• 3 large eggs at rm. temp
• 3 large egg yolks, at room temp
• 1/3 cup confectioners sugar
• 1 tsp vanilla
• 1/8 tsp salt
• 1/3 c. flour

1. Oven at 400. lightly grease six 4 oz.ramekins and coat bottome and sides with granulated sugar.
2. Combine butter with semisweet and unsweetened chocs in med microwavable bowl and microwave 1 min. or until melted. Freese for 5 min,stirring till cool.
3. Meanwhile beat eggs, yolks,confec sugar and vanilla and salt on high 2-3 min.until yellow and thick.
4. Beat in cooled choc mixture, scraping sides. Beat in flour until just blended. Divide batter evenly between ramekins. Bake 10-12 min until sides are firmed and middle slightly puffed and soft in center. Cool for 5 min. and invert.

unsalted butter, semisweet chocolate squares, unsweetened chocolate square, eggs, egg yolks, confectioners sugar, vanilla, salt, flour

Taken from www.epicurious.com/recipes/member/views/chocolate-baby-lava-cakes-50076019 (may not work)