Lemon Glazed Donuts With Coconut Frosting

• 2 cups cake flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1 tsp salt
• 3/4 buttermilk
• 3 tablespoon lemon juice
• 2 eggs lightly beaten
• 2 tablespoons butter melted
• 1 lemon zested
• Glaze
• 1 cup powdered sugar
• 1/4 milk
• 3 tablespoon lemon juice
• Frosting
• 2 Tablespoons softened butter
• 2 cups powdered sugar
• 1 tsp coconut extract
• 1/2 shredded coconut
• 3 tablespoons milk
• lemon zest

1. Pre heat oven to 425. In a large bowl, combine flour, sugar, baking powder, and salt. Add in buttermilk, eggs, lemon juice and zest, beating until well combined. Fill each donut cavity about 2/3 full. Bake for 7-9 minutes until donuts spring back when touched. Let cool in pan for 5 minutes. In a separate bowl, prepare glaze, whisking until smooth. Dip each warm donut in glaze, covering both sides of the donut. Let set on a baking rack for a minute or two. In another bowl, prepare frosting. Spread on each donut once glaze has set.

cake flour, sugar, baking powder, salt, buttermilk, lemon juice, eggs, butter, lemon zested, powdered sugar, milk, lemon juice, frosting, butter, powdered sugar, coconut, coconut, milk, lemon zest

Taken from www.epicurious.com/recipes/member/views/lemon-glazed-donuts-with-coconut-frosting-50182890 (may not work)