Crusty Grilled Skirt Steak

• olive oil, 2 tbsp
• garlic, 1 tbsp minced
• ginger, 1tbsp, minced
• coriander, 1tbsp fresh cracked seed
• mustard seeds, 1tbsp
• cinnamon, 1 tpsp crushed stick
• salt, Kosher, to taste
• skirt steak, 2 lb. cut into 8-oz. portions

1. Heat oil in a medium saute pan over medium heat till hot but not smoking.
2. Add ginger & garlic. Saute 1 minute.
3. Add Coriander, cumin,mustard, chile powder, cinnamon and cook, stirringtill spices begin to darken and raise strong aroma (2-3 minutes). Remove from heat.
4. When cool, sprinkle steak with salt then rub all over with spices, pressing to adhere.
5. Grill directly over the heat 4-5 minutes each side for medium rare.
6. Slice thinly across the grain and serve.

olive oil, garlic, ginger, coriander, mustard seeds, cinnamon, salt, skirt steak

Taken from www.epicurious.com/recipes/member/views/crusty-grilled-skirt-steak-51179411 (may not work)