Extra Easy Lasagna

• 1 (28 oz.) can Italian-style tomatoes
• 1 (6 oz.) can tomato paste
• 2 Tbsp. chopped fresh parsley
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 lb. bulk pork sausage
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 pkg. spaghetti sauce mix
• 1 (16 oz.) carton cream-style large curd cottage cheese
• 4 c. uncooked medium noodles
• 8 oz. shredded Mozzarella cheese

1. Puree tomatoes with tomato paste in blender until smooth. Stir in parsley, oregano and basil; set aside.
2. Break up sausage. Add onion and garlic in skillet.
3. Cook well browned.
4. Pour off fat.
5. Stir 1/2 spaghetti sauce mix into sausage mixture.
6. Spoon sausage mixture into 13 x 9 x 2-inch glass baking dish.
7. Spoon cottage cheese evenly over sausage.
8. Arrange noodles on top. Sprinkle noodles with remaining spaghetti mix.
9. Pour tomato mixture over noodles.
10. Press down until moistened.
11. Cover with foil.
12. Bake at 350u0b0 for 1 hour or until noodles are tender. Remove foil.
13. Sprinkle with cheese.
14. Bake 5 minutes more.

italianstyle tomatoes, tomato paste, parsley, oregano, basil, pork sausage, onion, clove garlic, spaghetti sauce mix, curd cottage, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653533 (may not work)