Hot Fruit Compote

• 1t8oz canteach halves
• 1t8oz canteach slices
• 1t5 oz cantineapple chucks
• 1tlb cantpricot halves
• 1tlb cantitted dark cherries
• 1tagtoasted slivered almonds
• 4tananas
• 1temon
• 1tagtlmond macaroon cookies
• Brown Sugar
• Butter
• 1/3 cuptanana liquidtr Cointreau (I use this)

1. One day before the holiday dinner, drain fruit and dry - crumble Macaroons -
2. but leave in small pieces covered with a paper towel
3. On the day of serving slice bananas and sprinkle with lemon juice, mix all of the fruit together and layer all of the mixed fruit, half and half macaroons (2 quart) sprinkle the top of each layer with brown sugar, almonds and then bat with butter. Repeat
4. Put the liquid on the fruit before baking.
5. Bake at 300 degrees
6. 20 to 30 minutes

halves, pineapple, halves, cherries, almonds, bananas, lemon, cookies, brown sugar, butter, liquidt

Taken from www.epicurious.com/recipes/member/views/hot-fruit-compote-53011211 (may not work)