Crabs And Mussels In Sweet Garlic Oyster Sauce
- 1 Kilo Cavite fresh crabs
- 1 Kilo Cavite fresh mussels
- 1/4 ginger
- 1/2 garlic minced
- Green Thai Peppers
- 250 grams Chinese Oyster sauce or Mama sita's oyster sauce Filipino grocery
- 150 grams or more Sugo Peanuts
- 1/2 Kilo Shallots minced
- 125 grams butter
- 1 liter of Sprite Soda
- pepper salt to taste
- Boil for 10mins the 1 kilo crabs and 1/2 kilo mussels with the 1/2 bottle of Sprite Soda set aside the extra soda for use later in adding in sauce...
- after boiling slice all crabs in the center to makes two equal half set aside after doing this.
- Minced garlic
- Pound Sugo Peanuts
- Chop shallots
- Julienne ginger
- use a big wok to saute butter with ginger and garlic and shallots for 1 minute.. add crabs and mussels and 1 250 grams oyster sauce and again the remaining half bottel sprite and simmer..... for 10minutes and before serving add peanuts as garnish...
- hope you like it....for more info...email me Jen_pdmc@yahoo.com
crabs, mussels, ginger, garlic, green thai peppers, oyster, peanuts, shallots, butter, liter, pepper salt
Taken from www.epicurious.com/recipes/member/views/crabs-and-mussels-in-sweet-garlic-oyster-sauce-1238751 (may not work)