Paneer Fried Rice Recipe

• Basmati Rice - 1/2 cup
• Paneer - 1/4 cup small cubes tightly packed
• Carrot - 1 small finely chopped lengthwise
• Cabbage - 3 tbsp chopped finely chopped lengthwise
• Spring onions (white part) - 2 tsp finely chopped
• Spring onions (green part) - 1 tsp finely chopped
• Garlic - 2 tsp finely chopped
• Capsicum - 2 tbsp chopped finely lengthwise
• Soya sauce - 1/8 tsp
• Pepper powder - 1 tsp
• Olive Oil - 1 tbsp + 1 tsp
• Salt - to taste

1. Cut the paneer pieces into very small cubes and toast it with a tsp of oil in a dosa tawa.Drain in tissue papper and set aside.Soak basmati rice for 15mins then pressure cook for 3 whistles in medium flame in the ratio 1(rice):1.5(water) cups.Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down.
2. In a pan heat oil - add garlic, spring onion white part saute for a minute till it turns slightly browned.Then Then add carrot,cabbage and capsicum,in medium high flame, fry till the veggies shrink and raw smell leaves.Then add pepper powder,required salt, soya sauce and stir well in medium high flame.
3. Add cooked rice and give a quick stir.Then add spring onions green part, fried paneer cubes and give a quick stir.Switch off.
4. Serve hot with your choice of side dish or any manchurian.

basmati, carrot, cabbage, spring onions, spring onions, garlic, lengthwise, pepper, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/paneer-fried-rice-recipe-53052571 (may not work)