Crunchy Sprout And Daikon Salad

• 1 c shredded purple cabbage
• 1 c shredded green cabbage
• 1/2 c shredded daikon radish
• 2 c shredded carrots
• 1 c sunflower sprouts
• 1 c pea shoots
• 2 T mint leaves
• 4 T Sesame Vinaigrette
• Vinaigrette
• 1/4 c rice vinegar
• 1 T clover honey
• 1/4 c sesame oil
• 2 T roasted peanut oil
• 2 T canola oil
• Kosher salt and pepper
• 1 T loiling water
• 2 T sesame seeds

1. In a large bowl, combine all ingredients.
2. Drizzle vinaigrette and toss to coat.
3. Vinaigrette:
4. Place all ingredients in a processor, except water and sesame seeds, process for 30 seconds.
5. Add boiling water and process for 10-15 seconds.
6. Stir in sesame seeds.

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Taken from www.epicurious.com/recipes/member/views/crunchy-sprout-and-daikon-salad-51440191 (may not work)