Lemon Glazed Wheat Germ Balls

• 1/2 c. soft butter or margarine
• 1/2 c. brown sugar, firmly packed
• 2 eggs
• 1 tsp. vanilla
• 1/4 c. light molasses
• 1 c. all-purpose flour
• 3/4 c. wheat germ
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/8 tsp. ground cloves
• 1/8 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/2 c. raisins

1. Cream butter, sugar, eggs and vanilla until well blended. Beat in molasses.
2. Mix together flour, wheat germ, baking soda, cinnamon, cloves, nutmeg and salt.
3. Stir into first mixture and add raisins and/or walnuts.
4. Spread in greased 8 or 9-inch baking pan.
5. Bake at 350u0b0 for 25 to 30 minutes or until pick inserted near center comes out clean.
6. Put pan on wire rack and spread with following Lemon Glaze while still hot.
7. Cool completely and cut into squares.
8. Store in an airtight container.

butter, brown sugar, eggs, vanilla, light molasses, flour, germ, baking soda, cinnamon, ground cloves, ground nutmeg, salt, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070038 (may not work)