Bulgar-Blueberry Salad

• Salad
• 1/2 cup bulgur wheat
• 1.5 cups blueberries
• 4 ounces reduced fat feta
• 1/2 cup toasted walnuts
• 1/2 cup chopped parsley
• 1/2 cup diced red bell
• 1/4 cup basil
• Dressing
• 2 tbsp. fresh lemon juice
• 2 tsp. balsamic vinegar
• 1/2 tsp. sugar
• 1/2 tsp. dijon mustard
• 2 tbsp. extra virgin olive oil

1. 1. Cook the bulgur as directed on package. Once cooled, add blueberries, feta, walnuts, parsley, basil, pepper, onion, and mix.
2. 2. In a small bowl whisk together lemon juice juice, vinegar, sugar and mustard. Whisk in oil; season with salt and pepper to taste. Drizzle on salad; toss to coat. Cover and refrigerate at least one hour before serving.

salad, bulgur wheat, blueberries, feta, walnuts, parsley, red bell, basil, dressing, lemon juice, balsamic vinegar, sugar, dijon mustard, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/bulgar-blueberry-salad-52441591 (may not work)