Ham And O-So-Cheesy Calzone
- all-purpose flour, for working your dough (a palmful or so)
- fresh, ready-to-use dough, room temperature (prepared by your grocery store or pizza place) (1/4 lb. of dough makes 1 calzone)
- mix the following ingredients together: (this measurement is per calzone)
- 1/2 cup ricotta cheese
- 1/4 cup mozzerella cheese
- 2 slices deli ham, chopped into 1" pieces
- grated romano or parmesan cheese - 1 tsp.
- salt and pepper, a sprinkle or two
- garlic powder, a sprinkle or two
- olive oil, just enough to coat your calzone
- Preheat your GT Xpress or Redi Set Go. Meanwhile, place flour on your counter to easily work your dough into shape. Just keep tugging on it and rolling it with a rolling pin until you get a 5" round. It will be stubborn and try to keep shrinking on you, so do your best. Place ricotta, ham, mozzerella, salt, pepper, garlic powder, and grated cheese mixture in the center of your dough. Fold dough in half, and crimp edges really well, so you don't have an explosion or blowout while cooking. Brush top and bottom of calzone with olive oil and place in cooker. Cook 7 minutes. (see photo, I know it's messy, but when I cut into that calzone, it was a cheese volcano!)
flour, place, following ingredients together, ricotta cheese, mozzerella cheese, deli ham, parmesan cheese, salt, garlic, olive oil
Taken from www.epicurious.com/recipes/member/views/ham-and-o-so-cheesy-calzone-50074249 (may not work)