Creamy Baked Onions

• 1/4 c. butter
• 1 1/2 lb. onions (whole), peeled
• 1 1/2 c. sliced celery
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1 3/4 c. milk
• 2 Tbsp. dry sherry
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. Tabasco sauce

1. In a large skillet, melt butter; saute onions until lightly brown.
2. Stir in celery; cook 1 minute longer.
3. Remove vegetables with a slotted spoon to a 1 1/2-quart casserole.
4. In same skillet, stir in flour; cook 1 minute.
5. Remove from heat; gradually add milk, stirring constantly.
6. Stir in wine and Tabasco sauce. Return to heat.
7. Cook over low heat, stirring until mixture boils and thickens.
8. Stir in cheese; then pour sauce over onions.
9. Bake in a preheated 350u0b0 oven for 30 to 40 minutes, until onions are tender.
10. Serve.

butter, onions, celery, flour, salt, milk, sherry, parmesan cheese, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933836 (may not work)