Avacado-Corn Relish
- 1 frzn bag sweet corn kernals
- 1 Avacado - sliced & diced
- 1 small red onion, diced
- 1/4 c. diced red bell pepper
- 1/8 - 1/4 c. fresh lime juice.
- 1 or 2 jalepeno peppers,diced.*
- 1/4 c. freshly chopped cilantro
- 1-2 Tblsp. Kosher salt
- In strainer, pour corn kernals & run cool water over to thaw. Put in serving bowl. Peel the avacado, remove pit, slice & dice. Add the diced red onion, red bell & jalepeno peppers. Squeeze the fresh lime to make at least 1/8 c., but closer to 1/4 is best, into corn mixture. Next add the freshly chopped cilantro to taste. Toss gently and sprinkle with Kosher salt. Chill until ready to serve. (*It is wise to use a plastic bag when cleaning & dicing jalepeno pepper, be careful not to touch your face before washing your hands thoroughly after dicing the peppers.)
- Serve as a side, as a relish for hot dogs, brats or hamburgers. Great as a side for marinated grilled chicken breasts.
sweet corn kernals, avacado, red onion, red bell pepper, lime juice, jalepeno peppers, freshly chopped cilantro, kosher salt
Taken from www.epicurious.com/recipes/member/views/avacado-corn-relish-1206811 (may not work)