Orange Creamsicle Custard

• For the custard:
• 1 cup raw cashew pieces
• 2 cups plain soy creamer, divided
• 1 whole medium navel orange, sliced into wedges
• 0.75 cup sugar
• 0.33 cup orange liqueur
• 2 teaspoons vanilla
• 0.125 teaspoon salt
• For the orange coulis:
• 1 whole medium navel orange, chopped
• 0.5 cup sugar
• 0.5 cup water

1. 1. In a blender, combine cashew pieces and 1 cup soy creamer and puree on high for 3 minutes or until smooth. Add oranges and puree again until completely smooth. Pour in remaining 1 cup creamer, sugar, liqueur, vanilla, and salt and blend to combine.
2. 2. Into a muffin tin, divide mixture evenly between 6 spots and place in freezer for at least 4 hours.
3. 3. For the coulis, in a blender, combine all ingredients and puree on high for 3 to 5 minutes until smooth. To serve, spoon a dollop of coulis on each plate and top with the custard.

custard, cashew pieces, soy creamer, orange, sugar, orange liqueur, vanilla, orange, sugar, water

Taken from www.epicurious.com/recipes/member/views/orange-creamsicle-custard-52416761 (may not work)