Chickpea And Chicken Stew

• 3 tblsp of virgin olive oil
• 1 large onion finely chopped
• 1 tblsp of basil or 2 fresh leaves
• half tblsp of oregano
• kayene pepper* spice to your desire
• tsp paprikra
• 1 slice of bacon
• 2 cloves of garlic finely chopped.
• 1 large can of san marzano peeled tomatoes
• 2 cans of goya chick peas
• 1 large chicken breast

1. In a medium sauce pan over low heat, heat the oil and then cook the onions, garlic and bacon(6 to 8 min.) Add the tomato sauce then add seasoning. stir. Add the chickpeas without liquid
2. stir and simmer for 10 minutes. While simmering grill chicken and cut up in cubes then add to stew for 2-3 min. Add seasoning to taste.

tblsp of virgin olive oil, onion, tblsp of basil, tblsp of oregano, kayene pepper, paprikra, bacon, garlic, tomatoes, chick peas, chicken breast

Taken from www.epicurious.com/recipes/member/views/chickpea-and-chicken-stew-50067195 (may not work)