Caramelized Fairy Tale Eggplant Penne
- 2-3 tbsp extra virgin olive oil
- 1 med sweet onion, diced
- 2-3 cloves garlic, minced
- pinch red pepper flakes
- 8-10 eggplant, diced
- salt and pepper to taste
- 2-3 roma tomatoe, diced
- penne pasta, cooked and drained
- 2-3 tbsp butter
- 1/2 to 3/4 cup parmasean cheese
- lemon basil & parsley, chopped
- In a large saucepout over medium high heat add oil and onions. Cook 2-3 minutes. Add garlic cook 1 minute. Ad pepper flakes and eggplant. Cook 4-5 minutes or until eggplant begins to brown nicely and is tender. Season to taste. Add tomatoes. Cook 2-3 minutes. Take off heat. Add cooked pasta, butter, and cheese. Mix well. Garnish with fresh chopped herbs and a good drizzle of extra virgin olive oil.
extra virgin olive oil, sweet onion, garlic, red pepper, eggplant, salt, roma tomatoe, penne pasta, butter, parmasean cheese, lemon basil
Taken from www.epicurious.com/recipes/member/views/caramelized-fairy-tale-eggplant-penne-51113691 (may not work)