Wild Horse Mountain Barbecued Beans

• 1 lb. bacon (fried crisp & crumbled)
• 1 lb. ground beef (browned & drained)
• 1 lb. sausage (browned & drained)
• 4 med. onions, diced
• 1 large & 2 small cans pork & beans (approx. 100 oz.)
• 1/2 c. dark molasses
• 1/4 c. brown sugar
• 1 Tbsp. yellow prepared mustard
• 1/2 tsp. ground ginger
• 1/2 tsp. cayenne pepper
• 1/2 tsp. ground cumin
• 1 bottle KC Masterpiece barbecue sauce
• 1/2 tsp. minced garlic
• 1/2 tsp. coarse pepper

1. Fry bacon over medium heat; drain and crumble into small pieces. Brown ground beef and sausage; drain and add to bacon. Drain canned beans of excess liquid and combine them with meat mixture. Stir in molasses, brown sugar, mustard, ginger, cayenne pepper, cumin, garlic, course pepper, and barbecue sauce. Mix in 6 qt. crockpot and cook approximately 4 to 6 hours.

bacon, ground beef, sausage, onions, pork, dark molasses, brown sugar, mustard, ground ginger, cayenne pepper, ground cumin, barbecue sauce, garlic, coarse pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25342 (may not work)