Shrimp With Roasted Red Pepper Cream

• 1- 7 oz package vermicelli
• 1-12 oz jar of roasted red bell peppers drained
• 1- 8 oz package of 1/3 less fat cream cheese, softened
• 1/2 cup low-sodium fat-free chicken broth
• 3 garlic cloves, chopped
• 1/2 tsp ground red pepper
• 2 lb peeled cooked large shrimp
• 1/4 cup chopped fresh basil
• Garnish: fresh basil sprig

1. Prepare packag according to package directions, omittting salt and oil. Keep pasta warm.
2. Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.
3. Cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or just until shrimp turn pink. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish if desired.

vermicelli, red bell peppers, cream cheese, chicken broth, garlic, ground red pepper, shrimp, fresh basil, fresh basil

Taken from www.epicurious.com/recipes/member/views/shrimp-with-roasted-red-pepper-cream-1270643 (may not work)