Party Pasta Salad

  1. Boil Pasta according to package.Steam Broccoli just slightly, keeping crisp, about 3 minutes. Chop green and red bell peppers, cut broccoli into small bite-size pieces. Drain Pasta, rinse with cool water and add to Large Serving Bowl. Add peppers, sliced olives, Broccoli. Grate the carrot over the bowl. Add 1/2 of italian dressing to coat pasta. Mix well. Add remaining italian (if needed) and ranch dressing. Add Grated Parmsan last. Let chill. TIP: If needed, add more dressing right before serving.This dish can be made 1 day ahead just re-toss and add small amount of dressing before serving to keep it moist.

tri, fresh broccoli floret, olives, carrot, red bell pepper, green bell pepper, italian, fresh grated parmesan cheese

Taken from www.epicurious.com/recipes/member/views/party-pasta-salad-1206285 (may not work)

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