Oven Baked Scrambled Eggs

• 12 eggs
• 1/3 c. milk
• 1/4 c. melted butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. nutmeg
• 1 (16 oz.) pkg. Green Giant American Mixtures California style frozen cauliflower, carrots and asparagus
• 6 oz.( 1 1/2 c.) shredded Gruyere or Swiss cheese
• 1/3 c. chopped green or Vidalia onions

1. Heat oven to 350u0b0.
2. Generously grease 13 x 9-inch (3-quart) baking dish.
3. In large bowl combine eggs, milk, butter, salt, pepper and nutmeg; beat well.
4. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour into greased baking dish. Bake at 350u0b0 for 25 to 30 minutes; or until eggs are just set in center, stirring twice during baking.
5. Sprinkle with remaining 1/2 cup cheese.
6. Let stand 2 to 3 minutes or until cheese is melted. Yields 12 servings.

eggs, milk, butter, salt, pepper, nutmeg, green giant american mixtures california style frozen cauliflower, gruyere, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659104 (may not work)