Chicken San Souci

• 5 lb. chicken breast
• celery tops
• salt
• 2 boxes Uncle Ben's wild rice
• 1 large chopped onion
• butter
• 6 Tbsp. flour
• 3 cans cream of mushroom soup
• 2 1/2 soup cans milk
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 cans button mushrooms
• 1 lb. sharp cheese, grated

1. Cook the chicken breast with celery tops and salt in water until done.
2. Drain, remove from bone and set aside.
3. Cook the wild rice according to package directions.
4. Saute the onion in butter; remove from the skillet.
5. Add more butter (I use a stick) and blend in the flour.
6. Stir in the soup, which has been mixed with the milk.
7. Add salt, pepper, mushrooms and sauteed onion; set aside.

chicken breast, celery tops, salt, uncle ben, onion, butter, flour, cream of mushroom soup, milk, salt, black pepper, button mushrooms, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913125 (may not work)