Common Crackers
- 4 cups all-purpose flour plus more
- 1 tablespoon salt
- 2 teaspoons sugar
- 3/4 teaspoon baking powder
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
- 1 cup heavy cream plus more
- A 1 3/4" biscuit cutter
- Pulse 4 cups flour and next 3 ingredients in a food processor. Add butter; pulse until coarse meal forms. Add 1 cup cream. Pulse until stiff dough forms. Gather into a ball; flatten into a disk. Wrap in plastic; chill dough for 30 minutes.
- Preheat oven to 400u0b0F. Line a baking sheet with parchment. Roll out dough on a lightly floured surface to 3/8" thick. Using the biscuit cutter, cut out rounds; place on prepared sheet. Gather dough; repeat until dough is used up. Brush rounds with cream.
- Bake crackers until golden brown, 15-17 minutes. Let cool on a wire rack. DO AHEAD:
allpurpose, salt, sugar, baking powder, butter, heavy cream, biscuit cutter
Taken from www.epicurious.com/recipes/food/views/common-crackers-367753 (may not work)