Graham Wafer Cake = Bars

• 9 x 13 cake pan
• shortening or butter to grease pan
• CAKE
• 1 cup butter
• 1 cup white sugar
• 4 tbspn (1/4 cup) cocoa
• 2 eggs
• 1 pkg graham wafers - crushed
• 4-6 ozs. marichino cherries - chopped
• ICING
• 3 cups icing sugar
• 2 tbspn butter
• 3 tbspn cocoa
• hot water as required

1. melt butter over low heat, add sugar and cocoa..until dissolved
2. remove from stove, wisk in one egg at a time...return to stovetop, simmer and stir for 1 minute
3. remove from stove, add "crushed" graham wafers and Marichino Cherries
4. PRESS INTO 9X13 "GREASED" CAKE PAN... CHILL
5. ICING:
6. Mix Butter and Icing Sugar... until smooth... add cocoa... if needed... add small amounts of hot water to enable spreading of icing.. Ice Cooled cake..
7. Cut into squares

cake pan, shortening, cake, butter, white sugar, tbspn, eggs, graham wafers, marichino cherries, icing, icing sugar, butter, cocoa, water

Taken from www.epicurious.com/recipes/member/views/graham-wafer-cake-bars-1212814 (may not work)