Nana'S Pepper Stuffing

• 2 Tbsp. bacon grease
• 3 medium onions
• 3 medium sweet bell peppers
• 8 medium peeled tomatoes
• 1 c. smoked ham bits (fat and skin included)
• 2 to 3 slices loaf bread
• 6 medium sweet bell peppers, parboiled

1. In large skillet sautethopped
2. up onions, peppers and tomatoes in bacon grease.
3. Cook until soft and well done.
4. Add ham bits, cook until
5. most
6. oftiquidts gone, 30 minutes or more. Add bread one
7. slice
8. at
9. a
10. time
11. until
12. thickness
13. is reached, stirring constantly
14. as
15. it
16. will
17. stick
18. now.
19. Fill parboiled peppers that
20. haveteen
21. placed in an 8-inch square pan and top with
22. any kind of cheese.
23. Place in preheated oven (400u0b0) until cheese melts.

bacon grease, onions, sweet bell peppers, tomatoes, ham bits, bread, sweet bell peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630454 (may not work)