Pistacio And Dried-Cherry Biscotti

• 2 cups flour
• 1 cup sugar
• 1/2 cup oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 3 tablespoons vegetable oil
• 2 tablespoons orange and lemon zest
• 1.5 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 2 cups dried cherries and pistachios

1. Preheat oven to 350o. combine first 6 ingredients in miixer for 30 seconds.
2. In separate bowl, whisk eggs and next 5 ingredients, then add egg mixture to flour mixture
3. transfer to lightly floured surface and divide in half using floured hands. Shape each half into a 16" long log.
4. Transfer logs to baking sheet, flatten into 2" wide strip. Bake, rotating sheet halfway through until browned and set, about 30 minutes.

flour, sugar, oats, baking powder, baking soda, salt, eggs, vegetable oil, orange and, vanilla, almond, cherries

Taken from www.epicurious.com/recipes/member/views/pistacio-and-dried-cherry-biscotti-5b48b3744dbfdd0839e52787 (may not work)