Broccoli Lasagne

• 6 Tbsp. margarine
• 1/2 c. flour
• 1 tsp. onion powder
• 2 c. milk
• 12 oz. Cheddar cheese
• 16 oz. small curd cottage cheese
• 1/3 c. Parmesan cheese
• 1 large egg
• 8 lasagne noodles (8 oz. uncooked)
• 1/3 can ripe olives, drained and sliced
• 2 pkg. (10 oz.) frozen chopped broccoli
• paprika

1. Place broccoli boxes on paper towel.
2. Microwave on High (9 minutes), turning once.
3. Drain and squeeze out moisture.
4. Discard liquid.
5. In a 1-quart mixing bowl, microwave margarine for 1 minute on High.
6. Whisk in flour until smooth and onion powder; whisk in milk.
7. Microwave on High 6 minutes, whisking midway.
8. Whisk and add Cheddar cheese until melted.
9. Blend in broccoli.
10. Set aside.

margarine, flour, onion powder, milk, cheddar cheese, cheese, parmesan cheese, egg, noodles, ripe olives, broccoli, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866403 (may not work)