Chicken Paprika With Egg Noodles

• 1 3.5 lb chicken, cut into 8 pieces
• 4 large onions, sliced
• 2 oz butter
• 1 garlic clove, minced
• 3 tablespoons hungarian paprika (sweet paprika)
• 2 tablespoons tomato paste
• 1 cup broth, hot
• 1 teaspoon salt
• 3/4 cup sour cream

1. Pat the chicken dry with paper towels and lightly season with salt and pepper.
2. In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes.
3. Add garlic, paprika, tomato paste, and the chicken.
4. Add 1 cup of broth and the salt. Cover and simmer over low heat for 45 minutes, or until the chicken is cooked through and tender.
5. Allow it to cool a bit and stir in the sour cream. Serve with egg noodles.

chicken, onions, butter, garlic, hungarian paprika, tomato paste, broth, salt, sour cream

Taken from www.epicurious.com/recipes/member/views/chicken-paprika-with-egg-noodles-52681291 (may not work)