Orange Sugar Cookies

• 2 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1 c. sugar, divided
• 1/2 c. margarine, soft
• 1 tsp. vanilla extract
• 2 tsp. grated orange peel
• 1/4 c. Egg Beaters (egg substitute)
• 1 tsp. orange extract

1. In small bowl, combine flour and baking soda; set aside.
2. In medium bowl, with electric mixer at medium speed, beat 1 sugar, margarine, orange peel and vanilla until creamy.
3. Add Egg Beaters; beat one minute.
4. Gradually stir in flour mixture until blended, mix in orange extract.
5. Chill dough 1 hour.
6. Shape dough into balls and roll in colored sugar, place 2 inches apart on lightly greased cookie sheet, press balls with fork.
7. Bake at 375u0b0 for 8 to 10 minutes until light golden brown.
8. Makes about 3 1/2 dozen. 2 grams fat, 60 calories per cookie.

flour, baking soda, sugar, margarine, vanilla extract, egg beaters, orange extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380488 (may not work)