Gardeners Pie

• 2 sweet potatoes
• 3 potatoes mashed (for top)
• 1 large zucchini (peel & dice)
• 1 onion
• 3 cloves garlic
• 1 can chickpeas (drained)
• 1 cup roughly chopped string beans
• 3 Tbsp tomato sauce
• 1 Tbsp worcestershire sauce
• 1 Tbsp curry powder
• 2 Tbsp sweet soy sauce
• 2 tsp butter (melted)
• salt & pepper

1. 1. Peel and dice sweet potaoes and par boil. Drain and set aside.
2. 2. Slowly brown diced onion and crushed garlic in a large pot with some oil.
3. 3. To this pot, add zucchini, sweet potatoes, chickpeas, and beans. Stir over low heat.
4. 4. Add sauces & curry powder and stir well.
5. 5. Place vegetable mix in a casserole or pie dish and cover with mashed potatoes. drizzle butter over mash and sprinkle with salt and pepper.
6. 6. Crisp up pie in a preheated oven (200 degrees celcius) or under a grill cooker until browned.

sweet potatoes, potatoes, zucchini, onion, garlic, chickpeas, string beans, tomato sauce, worcestershire sauce, curry powder, soy sauce, butter, salt

Taken from www.epicurious.com/recipes/member/views/gardeners-pie-1266524 (may not work)