Favorite Meatloaf

• 1 large onion, finely chopped
• 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
• 2 lb. extra lean ground beef
• 3/4 cup ketchup, divided
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 egg whites
• 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

1. PREHEAT oven to 375u0b0F. Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly. Mix with meat, 1/4 cup of the ketchup, the stuffing mix, water and egg whites.
2. PLACE in 13x9-inch baking dish; shape into 10x5-inch loaf. Spread with remaining 1/2 cup ketchup.
3. BAKE 55 min. to 1 hour or until cooked through (160u0b0F). Sprinkle with cheese; bake an additional 2 min. or until cheese is melted.

onion, italian reduced, extra lean ground beef, ketchup, stove, water, egg whites, milk

Taken from www.epicurious.com/recipes/member/views/favorite-meatloaf-52363261 (may not work)