Lasagna

• 3-4 cups Spaghetti (papa) Sauce
• 1 Package Lasagna Noodles
• 4 Cups (2 lbs) ricotta cheese
• 2 Cups Mozzarella Cheese
• 1/4 cup Parm Cheese
• 4 eggs
• 1 T parsley flakes
• 1 t salt
• 1/4 t ground black pepper

1. 1. Preheat oven to 350 degrees
2. 2. Cook pasta per package directions
3. 3. Combine cheeses, eggs, parsley, salt and pepper for filling in large bowl reserving a handful of Mozzarella for topping.
4. 4. Spread about 1/2 cup sauce on bottom of 13x9" glass dish.
5. 5. Arrange 4 pasta pieces lengthwise.
6. 6. Add 1/3 of cheese mixture over pasta and cover with a little less than a cup of sauce.
7. 7. Repeat for a total of 3 layers.
8. 8. Cover with pasta and remain sauce. Sprinkle with mozzarella cheese.
9. 9. Cover with foil and put in oven for 30 minutes.
10. 10. Remove foil, raise oven temp to 400 degrees and put in for 10 minutes
11. 11. Let sit for 10 minutes.
12. 12. Serve to friends while toasting your total disregard to your cholesterol.
13. 4.

sauce, lasagna noodles, ricotta cheese, mozzarella cheese, parm cheese, eggs, t, salt, ground black pepper

Taken from www.epicurious.com/recipes/member/views/lasagna-50180805 (may not work)