Vegetable Pizza

• 1 large can crescent rolls
• 1 small can crescent rolls
• 1 pkg. Hidden Valley party dip
• 1 (16 oz.) carton sour cream
• 1 (8 oz.) pkg. cream cheese
• 1 1/2 tsp. Worcestershire sauce
• fresh broccoli
• grated carrots
• fresh sliced mushrooms
• crumbled fried bacon
• grated Cheddar and/or Mozzarella cheese

1. Spread crescent rolls and press onto large cookie sheet. Sprinkle crescent rolls with 1 to 1 1/2 teaspoons of Hidden Valley party dip.
2. In separate bowl, mix sour cream, cream cheese, Worcestershire sauce and remaining Hidden Valley party dip. Spread mixture on top of dough.
3. Top in order with broccoli, carrots, mushrooms, bacon and cheese.
4. Refrigerate before serving.

crescent rolls, crescent rolls, hidden valley party dip, sour cream, cream cheese, worcestershire sauce, fresh broccoli, carrots, mushrooms, bacon, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049096 (may not work)