Mustard And Garlic Roasted French Rack
- t Australian lamb racks, 8-rib, frenched
- t head garlic
- t tablespoons country-style mustard
- t 1/2 tablespoon fresh tarragon, chopped
- t 1/2 tablespoon chives, chopped
- t tablespoons olive oil
- 1.treheat oven to 400u0b0F.
- 2.tlice 1/2 inch off the top of the head of garlic. Wrap in foil and roast in oven for 45 minutes or until clove is soft. Push the softened garlic out of its skin. Remove 1 1/2 tablespoon and reserve the rest for another use. Combine the 1 1/2 tablespoon roasted garlic with the mustard, tarragon and chives.
- 3.teat the olive oil in a saute pan and sear the racks. Brush with the mustard mixture. Place in a roasting pan and cook for 30 minutes. Slice each rack into 8 chops.
lamb racks, garlic, countrystyle mustard, fresh tarragon, chives, olive oil
Taken from www.epicurious.com/recipes/member/views/mustard-and-garlic-roasted-french-rack-50020273 (may not work)