Dessert For A Crowd

• 1 (1 lb. 4 oz.) can crushed pineapple
• 1 can fruit cocktail
• 40 Ritz crackers, crushed fine
• 3 egg whites
• 1/2 tsp. baking powder
• 1 c. less 2 Tbsp. sugar
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (9 oz.) carton frozen whipped topping
• 1 (3 1/2 oz.) can flaked coconut

1. Drain pineapple and fruit cocktail.
2. Crush crackers into fine crumbs.
3. Place egg whites in large bowl with baking powder and beat until foamy.
4. Gradually add sugar, beating until stiff peaks form.
5. Fold in cracker crumbs and nuts, mixing well.
6. Spread into greased baking dish (9 x 13 x 2-inches) and bake in oven at 350u0b0 for 20 minutes.
7. Cool to room temperature.
8. In a bowl, cream softened cream cheese until light.
9. Fold in whipped topping and well drained fruit.
10. Spread over cooled crust; cover with foil and refrigerate overnight.
11. Sprinkle with coconut and cut into squares; serve.

pineapple, fruit cocktail, crackers, egg whites, baking powder, sugar, nuts, cream cheese, frozen whipped topping, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44774 (may not work)